Champagne Boizel

Champagne and food pairing at Fleur de Pavé with Michelin-starred Sylvain Sendra

Driven by his passion for travels, Sylvain Sendra, head chef at Fleur de Pavé, offers inspiring cuisine in his restaurant, which is located in the second district of Paris. Between

Christmas 2021 – Champagne Boizel & Antik Batik Invite You on a Journey

The ‘Boizel by Antik Batik’ cuvée, designed by Gabriella Cortese from Antik Batik for Champagne Boizel, comes along with gentle and delicate colours. Every year since Evelyne Boizel put the

Joyau de France 2008

Champagne Boizel is proud to present the new vintage of its Joyau de France 2008. This Champagne is the latest in the Joyau de France collection, a prestige cuvée created

A special harvest

2021 is a year marked by climatic hazards, and therefore, it was necessary to stay vigilant to ensure the best grapes in the vineyards would be harvested. Florent Roques-Boizel shares


An exceptional selection of the House’s old vintage champagnes


At the heart of the Côte des Blancs


Interview with Florent Roques-Boizel: an insight into the clear wines from the 2020 harvest

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