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Elaborating great champagnes is a passion, it is also an honour and a huge responsibility...

The Boizel spirit

 

Each member of the Boizel family is proud to be part of this wonderful story and to take their turn as the holder of the family traditions that have been passed from father to son (or daughter) since 1834.  But beyond recipes, blending secrets and customs, every generation has strived to enrich the family tradition and to pass on the Boizel spirit.

 

Rigour, meticulousness and perseverance are of course essential, but passion for Champagne also requires an open, curious, inventive mind, that is always looking for improvement.

 

One must remain modest before the gifts of nature, and respect the character of each still wine, without wanting to “impose” a taste, but rather seeking to enhance the wine’s natural qualities… Each generation has managed to progress with the times, trying out new practices in viticulture and oenology and selecting those that will enable the best grapes, and then the best wines to be obtained, ultimately offering the finest expression of their natural character, and always in the pursuit of excellence. 

 

The involvement of the family in all stages of production, from the vine to the glass, and the family’s deep roots in Epernay, in the heart of Champagne, are two major strengths for the House.

 

This love for Champagne and the passionate pursuit of finesse, character and elegance in the wines are authentic family values. 

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